Sunday Dinner

Sunday, December 11, 2016 5:30 PM

Bar opens at 5:00
Chopped Romaine Salad with Bacon, Croutons and Blue Cheese Dressing
$7

New England Clam Chowder with Oyster Crackers
Cup $5 Bowl $7

½ Pound Club Burger Grilled to Order with Lettuce, Tomato, Onions, Pickle, Choice of Cheese and French Fries
$9.50

Chicken Piccatta with Braised Leek Mashed Potatoes, Broccoli and Sweet Peppers
$18

Grilled Salmon with Crispy Fried Risotto Cake, Grilled Persimmon Chutney and Beurre Rouge
$19

Barbecued Pulled Pork with Braised Leek Mashed Potatoes and Broccoli
$16

Pumpkin Pie
$6

Chocolate, Vanilla or Caramel Gelato with Tuile Cookie
$5

Blood Orange Sorbet with Tuile Cookie
$5