Friday Dinner

Friday, December 16, 2016 6:30 PM

Bar opens at 6:00
Chopped Romaine Salad with Toy Box Cherry Tomatoes, English Cucumbers and Sweet Peppers in a White Balsamic Dressing
$7

Cream of Broccoli and Cheddar Soup
Cup $5 Bowl $7

Crab Cakes with Avocado Salsa
$13

½ Pound Club Burger Grilled to Order with Lettuce, Tomato, Onions, Pickle, Choice of Cheese and French Fries
$9.50

Chicken and Vegetable Stir-Fry with Garlic, Ginger, Scallions and Coconut Rice
$17

Grilled Shrimp Kabobs with Mango Salsa and Coconut Cream
$18

Grilled Beef Sirloin with Sweet Potato Puree, Vegetable Medley and Red Wine Mushroom Sauce
$20

Molten Chocolate Lava Cake
$8

Chocolate, Vanilla or Caramel Gelato with Tuile Cookie
$5

Blood Orange Sorbet with Tuile Cookie
$5