Friday Dinner

Friday, October 28, 2016 6:30 PM

Bar opens at 6:00pm
October 28th - 30th Club Dinner

Salad Bar of Organic Mixed Greens with all the fixins’
$5.50 w/Entrée $7.50 Regular

Roasted Butternut Squash and Pear Soup
Cup $5 Bowl $7

Pacific Oysters on the ½ Shell with Cocktail Sauce, Mignonette and Lemon
$15 per ½ dozen

½ Pound Club Burger Grilled to Order with Lettuce, Tomato, Onions, Pickle, Choice of Cheese and French Fries
$9.50

Beef Chili with Jack and Cheddar Cheese and Cornbread
$15

Macaroni Pasta with Chicken , Mushrooms, Roasted Red Peppers and Asparagus in a Brandy Demi Sauce
$17

Crab Cakes with Red and Yellow Pepper Puree and Avocado Salsa
$15

German Chocolate Cake with Caramel Sauce
$6

Chocolate, Vanilla or Caramel Gelato with Tuile Cookie
$5

Blood Orange Sorbet with Tuile Cookie
$5