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    Friday, January 5, 2018    
 6:30 PM  Friday Dinner
Bar Opens at 5:30. please make reservations. Bacon, Lettuce, Tomato and Avocado Chopped Romaine Salad with Ranch Dressing Small $7 Large $11 Beef Chili with Sharp Cheddar and Tortilla Chips Cup $6 Bowl $9 ½ Pound Club Burger Grilled to Order with Lettuce, Tomato, Onions, Pickle, Choice of Cheese and French Fries $10 Cuban Marinated Chicken Thighs with Fried Plantains and 3 Bean Salad $15 Beef Stroganoff with Mushrooms, Carrots, Brandy, Parmesan and Cream $15 Coho Salmon with Sautéed Baby Spinach, Roasted Baby Potatoes, Lemon Beurre Blanc and Olive Tapenade $19 Decadent Chocolate Fudge Cake $6 Chocolate, Vanilla or Caramel Gelato with Tuile Cookie $5 Mango Sorbet with Tuile Cookie $5