Friday Dinner
1/5/2018 6:30 PM
Bar Opens at 5:30. please make reservations.
Bacon, Lettuce, Tomato and Avocado Chopped Romaine Salad with Ranch Dressing
Small $7 Large $11
Beef Chili with Sharp Cheddar and Tortilla Chips
Cup $6 Bowl $9
½ Pound Club Burger Grilled to Order with Lettuce, Tomato, Onions, Pickle, Choice of Cheese and French Fries
$10
Cuban Marinated Chicken Thighs with Fried Plantains and 3 Bean Salad
$15
Beef Stroganoff with Mushrooms, Carrots, Brandy, Parmesan and Cream
$15
Coho Salmon with Sautéed Baby Spinach, Roasted Baby Potatoes, Lemon Beurre Blanc and Olive Tapenade
$19
Decadent Chocolate Fudge Cake
$6
Chocolate, Vanilla or Caramel Gelato with Tuile Cookie
$5
Mango Sorbet with Tuile Cookie
$5